Fancy Drinks You’d Instantly Include In Your Bar Menu
Are you looking for fancy drinks to include in your bar menu? Then your search ends here. I have listed seven best fancy drinks you’d instantly include in your bar menu.
Selecting drinks for bar menu is a tough work as there are loads of options available to add in, but you cannot include every drink in your menu. Here are the most popular, most served and even few of them are the oldest drinks that you and your guest might love.
Margarita is one of the best Mexican cocktails you will ever taste. Lime juice, orange liqueur and tequila (in a specific proportion) are the main ingredients of Margarita. Margarita is made up of a part of tequila, and half-half amount of lime juice and orange liqueur. You can serve Margarita in a Margarita glass in three different styles:
• Blended with the ice
• Drink without the ice
• Shaken up with the ice
Margarita is easy to prepare the drink, and you have to take all the ingredients in the shaker with ice (optional) and shake it well with a rim of salt and serve in the glass you want.
Moscow Mule is a type of mixed drink or a type of cocktail. The main ingredients of Moscow Mule are Vodka, Lime Juice, and Ginger Beer served after garnishing with Mint. Generally, it is served in a copper mug with ice. The copper mug is used to serve the Moscow Mule to keep the temperature of the drink chilled.
Moscow Mule is easy to make a drink. Take a copper class or cup and pour mixed vodka and ginger beer in it, now squeeze lime juice in the drink. Garnish and ice is added with Mint in your drink, and it is ready to serve.
Mojito is one of the most served cocktails in bars. Mojito is made up of Lime Juice, Rum (White Rum), Sugar (sugarcane juice), Mint and Soda Water. It is mostly server in the summer season because of its chillness. It is garnished with Mint and a slice of lime to add a refreshing taste in the drink.
Mojito is generally served in a collins glass. To prepare Mojito to add ice cubes in a glass, pour rum, sugar and lime juice. Now garnish the drink with soda water and Mint, lemon slice on the glass and add a straw.
French 75 is one of the most popular cocktails of New York; it was started right after the world war one; hence it is one of the oldest cocktails. The main ingredients of French 75 is Champagne, Gin, Sugar and Lime Juice.
French 75 is generally served in Champagne flute without ice. Sugar, Gin and Lime juice are poured into a shaker and mixed well, and then Champagne is added to make the drink complete. It is also called Soixante Quinze which means Seventy-Five or 75 Cocktail.
Paloma is a Spanish cocktail with the main ingredient tequila. Paloma is made up of lime juice, tequila and grapefruit soda (pink) like Jarritos or Squirts. Paloma is served in a Highball glass with ice and garnished with a lime slice.
To make Paloma take a Highball glass, add tequila into it and pour lime juice mix it well. Now add soda and salt and stir the drink gently and add ice and a lemon slice to the drink (a lemon slice is optional) and your drink is ready to be served. You can even use red or white grapefruit juice instead of pink grapefruit juice.
Dark & Stormy:
Dark & Stormy is a mixed drink, or a cocktail is made up of Dark Rum, Ginger beer which is Stormy, lime juice and sugar. Dark & Stormy and Moscow Mule are similar drinks the only difference is vodka is used in Moscow Mule and Dark Rum is used in the Dark & Stormy cocktail.
To make Dark & Stormy cocktail take a highball glass, add ice cubes, Rum, Ginger Beer and sugar in it. Stir gently and serve with a lemon slice. It is served in a highball glass with ice and a lemon slice with it.
Sidecar is a cocktail which is made up of Orange liqueur, Cognac and Lime Juice.
To make Sidecar take a cocktail shaker add all the ingredients (2 cl orange liqueur, 5 cl cognac and 2 cl mile juice) add ice and mix it will. The drink is poured in a cocktail glass and add a lemon slice in it.
Like French 75, Sidecar was also invented after the world war, and it is quite famous in bars of London and France.
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